Sort by. This is the proper way to make classic mashed potatoes...timeless. The dumpling dough steams on top of a light chicken stew, emerging light, fluffy, and biscuit-like. "We have made this several times and it is always delicious," says ZippyMomof4 . They're the best of the new, you might say. "This classic is also one of the most comforting things you'll ever eat," says Chef John. ", "Starting with a homemade red sauce, these Tex-Mex enchiladas are faster and easier to make than their Mexican forefathers, but still so delicious," says Chef John. Add comma separated list of ingredients to include in recipe. Serve with rice, garlic naan, or both! Then it's time for grated nutmeg, Worcestershire sauce, and three kinds of cheeses -- along with a smidge of Dijon at the end for big flavor. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? "The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients," says Chef John. ", Turning tough, yet incredibly flavorful chuck roast into fork-tender, deeply satisfying supper is no easy feat, but this version of the traditional dish does just that. "I consider this the king of comfort food casseroles," says Chef John. This one's my favorite -- flaky, but not dry; chewy, but not tough; crisp in just the right spots." But when push comes to shove, we'll always turn to Chef John for his inspired takes on the comfort food classics, including regional favorites. See more ideas about Chef john recipes, Recipes, Food. https://diannej.com/2011/chef-john-hits-gold-with-allrecipes-acquisition "They're very easy to make," says Chef John. See more ideas about recipes, chef john recipes, food. "This soul-warming soup is deliciously simple -- just chicken and noodles," says Chef John. You'll bake these meatballs until beautifully browned. "From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these," says Chef John. "My 'secret' formula has been adapted from Alton Brown's famous, 'The Thin' recipe, and is fairly foolproof. "After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked." With hundreds of top-rated Chef John Recipes to choose from, we wanted to call out some of his most recent hits. See more ideas about recipes, cooking recipes, food. Make these dumplings for any kind of soup or stew. Crecipe.com deliver fine selection of quality Chef john butter pie crust recipes equipped with ratings, reviews and mixing tips. Other than that, not much can go wrong with this simple Southern classic. It came out really well, especially when served over mashed potatoes with a garnish of parsley. You can substitute water or beef broth for the milk, if preferred." Chef John prefers a lighter touch than most: "My version of chicken Parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust." Mmmmm, yes. Well, it's been another year of delicious new recipes from Chef John! The double shot of meat -- ground beef and Italian sausage -- gives this preparation extra heft. See more ideas about recipes, food, chef. "These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious." "And since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. "Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. "Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin," says Chef John. ", Credit: Part two of the Italian-American trio features cheesy, meaty lasagna.

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