Notes If your skillet is not oven safe (the handle is made out of plastic) you can use a baking sheet to finish cooking the duck breast, but keep the sheet pan warm in the oven while searing the breast in the skillet. You can combine them on the plate any way you like. Simple and Delicious. Seared duck breast, cranberry and cider sauce, celeriac purée, Brussels sprouts Preparation time : 60 minutes Portions : 4. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. . Seared duck breast with ginger rhubarb sauce . Makes: 4 Servings This recipe features a classic pairing of crispy duck breast fillets topped with a savory sauce. Sounds like an easy thing, I know, but when they are this small it happens quick. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Learn how to cook great Seared duck breast with fig sauce . ), I have put together a dinner plan for you. Pan Seared Duck Breast with Apricot Sauce. Pan-Seared Duck with Peppercorn Cream Sauce. Allow the duck breasts to rest for 5–10 minutes before slicing into ¼–½" thick slices. Now turn over crank the heat and finish on the flesh side for about 3 min then and this is very important, take the breast out and let it rest. Rest for 6 minutes before serving. Scale 1x 2x 3x Ingredients. Bring to a boil and then reduce heat and simmer for about 15-25 minutes until reduced and thickened. There are two parts to this recipe: quick pan seared duck breasts and a killer cherry pan sauce. Total Time: 40 minutes "How to Cook Duck Breast." An update of duck à l'orange, this recipe replaces whole duck with Muscovy duck breasts, and the syrupy orange glaze of yore with a red-wine sauce and tart-sweet candied kumquats. Servings: 4 servings. Ingredients For Pan Seared Duck Breast. Every time I cook duck breast, I follow some easy steps and the result is always delicious. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Transfer the seared duck breast on a rack on a sheet pan and rest in a preheated 250°F oven. For the mashed potato, chuck all the ingredients in the boiled potato, mix well. Duck breast with plum sauce. To make the port cherry sauce, sauté olive oil, garlic cloves, fresh thyme and cherries in a sauce pan for about 1–2 minutes over medium-high heat, breaking up the jam with a spatula. Spoon the sauce onto the plate and top with the freshly sliced pan-seared duck breast. The skin should be nice and crispy and most of the white fat should be gone. Allow at least another five minutes for resting before the duck is cut. Make a raspberry wine sauce, sear up the duck, pour some wine and you have a no-fuss date night dinner all done. There’s few things better in life than a perfectly seared, sliced duck breast. Cook Time 25 mins. Once soft, add the lingonberry jam, water, sugar, and juice of a small lemon. For the pan sauce: 2 1/2 T sugar. The sauce is really delicious and quick to make. I like my pan-seared duck medium to well done, with a divine crunchy skin … recipe. The skin should be brown and crisp when it’s out of the oven. - … While the duck breast is cooking, prepare the lingonberry sauce by sautéing shallots in a touch of duck fat and butter. These flavors are just beautiful together! Pan Seared Duck Breast. Ingredients. Roasted duck breast with plum sauce 116 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion Pan-Seared Duck Breast With Cherry Sauce: Cooking duck breast is not as challenging as it sounds, in fact it's quite simple. Remove the tenderloins (the thin strips of meat on undersides of the Take out the rosemary stalks, crush the garlic with a fork. Spoon the sauce around the duck and serve with parsnip purée and creamed cabbage with thyme, if you like. Turn off the heat and mount butter into the sauce, whisking until emulsified. Seared duck breast is a meal which is quick enough for weeknight dinner and special enough for a romantic dinner! I served the seared duck breasts skin side up with the pan sauce below to ensure that the duck skin remained crisp. Seared Duck Breasts with Pomegranate Sauce can be made ahead and are a great way to celebrate any event. Ingredients. The major key to a well prepared duck breast, especially a wild duck breast, is to not over cook it. The meat is quickly seared in a pan, then roasted in the oven at low temperature. https://www.seriouseats.com/recipes/2012/12/melissa-clarks- 8 duck breasts; 6 tablespoon butter unsalted ; 2 tablespoons oil; ¼ cup shallots chopped ; 6 oz mushrooms wild ; ½ cup red wine; 1 cup demi glace; salt and pepper to taste; US Customary - Metric. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! 1/4 c water. Learn how to cook great Seared duck breast with ginger rhubarb sauce . Course: Main Course. Duck breast. This, my friends, is an essential part of a well prepared duck breast. Next, grab the ingredients for the simple pan sauce. Next step is to use the drippings in the skillet to make the sauce. Crecipe.com deliver fine selection of quality Seared duck breast with fig sauce recipes equipped with ratings, reviews and mixing tips. Seared Duck Breast with Blackberry Pan Sauce. Served with a side of roasted potatoes seasoned with rosemary and thyme. Meanwhile, make the sauce. Cuisine: American. US Customary - Metric. Sauces for Duck Create more variety with your meals and try one of our sauces for duck recipes. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Invite your family, friends, and even your boss. (Pepin preheated oven to 180°F which may be too low.) Crecipe.com deliver fine selection of quality Seared duck breast with ginger rhubarb sauce . Instructions. Meanwhile, make the sauce. Prep Time 15 mins. Crispy pan seared duck breast has all the ease and wow factor of a great steak with the added bonus of being something a little different to put on the table. Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. Thanks to this method, it comes out tender, never rubbery and bakes evenly. 1 c Pomegranate juice (such as POM) 1 c low salt chicken broth. It will be delicious. Servings: 4. You’d never guess how easy they are to prepare. Ingredients. Add a quick port cherry sauce spiced up with some ginger and saute the broccolini right in the pan with the duck fat and you have a simple, no fuss date night dinner which won’t have you in … And this Gordon Ramsay dish is no different. Ingredients . Set aside. Get one of our Seared duck breast with ginger rhubarb sauce . Prep Time: 10 minutes. Ingredients. Seared duck breast with fig sauce recipe. recipes equipped with ratings, reviews and mixing tips. 2 duck breasts; Salt and freshly ground black pepper; Cranberry and cider sauce. Truly, the sauce tastes as if it took hours to prepare, as if pans loaded with veal bones had to be roasted, as if those bones then had to simmer into a rich stock, and as if that stock had to reduce to a syrup. You’ll need two duck breasts about 1 lb each, Kosher salt, and black pepper. With Valentine’s Day coming (soon!! DrStarve's Meat and Poultry Recipes : Pan-Seared Duck Breast with Blueberry Sauce by rmdalrymple. For the Red Wine Jus, use the pan you fried the duck breasts in. Cook Time: 30 minutes. Now in a COLD pan put the duck breast in skin side down and turn up the heat to medium high and let the fat start to render out of the duck breast about 10-12 min. 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